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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup sour cream
- 1 (6 1/2 ounce) can minced clams, reserve liquid
- 1 (1 1/4 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- pepper
Method
- Beat cream cheese until fluffy.
- Add sour cream and 2 tablespoons reserved clam liquid.
- Beat until well blended.
- Stir in clams, soup mix, worchestershire sauce and pepper to taste.
- Cover and refrigerate at least 1 hour.