You may also like
Categories:Viewed: 34 - Published at: 4 years ago
Ingredients
- 1 (8 oz.) box spaghetti, cooked and drained
- 1 large onion
- 1 large green pepper
- 1 large cucumber
- 1 bunch broccoli
- 1/2 cauliflower
- 2 stalks celery
- 2 carrots
- 1 can mushrooms, drained
- 2 (8 oz.) bottles Zesty Italian dressing
Method
- Clean and cut all vegetables into bite size chunks.
- Mix together with cooked spaghetti.
- Pour dressing over and toss well. Refrigerate overnight, if possible.