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Categories:Viewed: 83 - Published at: 8 years ago
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup sour cream
- 1 tablespoon clams
- 2 liquid
- 1 tablespoon chopped parsley
- 1 clove garlic finely chopped
- 1/4 teaspoon worcestershire sauce
Method
- In a small mixer bowl, beat cheese, sour cream and reserved clam liquid until smooth and well-blended. Stir in remaining ingredients. Cover and chill thoroughly.
- Serve this dip with potato chips and refrigerate any leftovers.