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Categories:Viewed: 1 - Published at: a year ago
Ingredients
- 2 (6 oz.) cans clams, minced
- 6 potatoes, diced
- 1/2 c. onions, chopped
- 1/2 c. margarine
- 1 1/2 c. water
- 2 cans cream of mushroom soup
- 2 (12 oz.) cans evaporated milk
- 1 tsp. salt
- 1/2 tsp. pepper
Method
- Drain clams, reserving liquid.
- Set clams aside.
- Combine clam juice, potatoes, onions, margarine and water.
- Cook over medium heat for 15 minutes or until vegetables are tender.
- Stir in soup, milk, salt and pepper.
- Simmer until heated.
- Stir in clams.
- Serves 10 to 12.