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Ingredients
- 1 container (16 oz.) sour cream
- 1/4 c. honey
- 2 Tbsp. grated orange peel
- 2 heads lettuce, separated into leaves
- 4 grapefruit, cut into rounds
- 4 oranges, cut into sections
- 1 red onion, chopped
Method
- In small bowl combine sour cream, honey and grated orange peel; chill until ready to serve.
- Arrange lettuce, grapefruit and oranges decoratively on serving platter.
- Sprinkle with chopped onion.
- Serve with chilled sour cream dressing.
- Makes 12 servings.