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Categories:
dates baking soda butter brown sugar egg flour flour strawberries whipped cream heavy cream brown sugar butter
Viewed: 48 - Published at: 3 years agoIngredients
- 3/4 cup dried dates pitted, coarsely chopped
- 1/2 teaspoon baking soda
- 3 tablespoons butter softened
- 1/2 cup brown sugar packed
- 1 egg
- 1/2 cup self rising flour
- 1/4 cup flour
- strawberries
- whipped cream
- 3/4 cup heavy cream
- 1/2 cup brown sugar packed
- 3 tablespoons butter
Method
- Preheat the oven to 350°F. Grease 4 of the cups of a 6-cup Texas muffin pan.
- Combine dates and 1/2 cup boiling water in a medium bowl. Stir in baking soda. Let stand 10 mins.
- Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Add egg, beating well. Fold in sifted combined flours and date mixture. Spoon into prepared pan.
- Bake for 20-25 mins until toothpick inserted into center comes out clean.
- Meanwhile, for butterscotch sauce, place all ingredients in a small saucepan on low heat. Stir until sugar dissolves. Bring to a boil on high heat. Reduce heat to low and simmer for 2-3 mins, until slightly thickened.
- Serve puddings warm, drizzled with sauce. Accompany with whipped cream and strawberries.
