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Ingredients
- 2 BUNCHES ASPARAGUS, TOUGH STEMS TRIMMED
- 1/4C ORANGE MARMALADE
- 2T LIME JUICE
- 1/2t SMOKED PAPRIKA
- 1/2t CUMIN
- SESAME SEEDS
Method
- NUKE ASPARAGAS IN PLASTIC BAG 5 MIN. IN MED SAUCEPAN SIMMER THE REMAINING INGREDIENTS UNTIL MARMALADE IS MELTED. STIR IN ASPARAGUS AND SERVE.