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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 12 cup granulated sugar
- 2 tablespoons cornstarch
- 2 cinnamon sticks
- 1 (12 ounce) can evaporated milk
- 1 12 teaspoons vanilla extract
- 6 cups fresh fruit
- ground cinnamon, to taste (and optional)
Method
- Combine sugar, cornstarch and cinnamon sticks in medium saucepan.
- Gradually stir in milk.
- Cook over medium heat, stirring constantly, until mixture comes jusr to a boil and slightly thickens.
- Remove from heat and remove cinnamon sticks.
- Stir in vanilla extract.
- Refrigerated for 2 hours or until well chilled.
- Arrange fruits and top with sauce.
- Sprinle with cinnamon.
