Cinnamon Twists - yeast

Method

• Preheat oven to 400°.
• Scald cream. Add sugar, salt and oil. Cool to lukewarm.
• Add beaten eggs and yeast dissolved in warm water.
• Beat and add flour gradually until of kneading consistency. Knead on floured board for 5 minutes.
• Let rise in warm place. Divide dough. Roll out as a rectangle and spread half with 1/4 of the butter and cinnamon mixture. Fold other half over and repeat process.
• Roll to 1-inch thick and cut in strips, 1 x 5 x 6-inch.
• Twist and place on cookie sheet. Let rise.
• Bake at 400° for 12 or 15 minutes. When cool, frost with powdered sugar icing.
• Makes 4 dozen rolls.