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Categories:Viewed: 48 - Published at: 3 years ago
Ingredients
- 1 loaf frozen white bread dough, thawed in refrigerator
- flour, for dusting surface
- Filling:
- 1 cup packed brown sugar
- 1 tbls ground cinnamon
- 2/3 stick butter
Method
- Preheat oven to 400 degrees F.
- Roll out dough on a lightly floured surface to form a 15-in. x 7-inch rectangle.
- In a small bowl, combine brown sugar and cinnamon. Set aside.
- Spread 2/3 cup softened butter over dough and then evenly sprinkle with cinnamon-sugar mixture.
- tarting at the long side, roll up dough as for a jelly roll. Cut roll into slices and divide among greased round baking pans. Set aside in a warm place and allow dough to rise until doubled in size, about 1 hour.
- Depending on how thick you cut the slices, you should get around 16 to 24 rolls. I got 24 out of mine this morning but sometimes I get less.
- Bake for 15 minutes or until golden on top
