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ingredients crescent roll cream cheese bacon green onions handful sprinkling of garlic salt directions Unroll the crescent roll cream cheese roll place
Viewed: 11 - Published at: 2 years agoIngredients
- Ingredients:
- 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!)
- 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!)
- 5-ish bacon slices, cooked and crumbled
- 1/2 c of green onions, chopped
- handful or two of cheddar cheese
- sprinkling of garlic salt
- Directions:
- Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.
- Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.
- Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).
- Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.
Method
- Ingredients:
- 1 tube of crescent roll dough (Reduced fat works just fine for this and you'll never know the difference!)
- 2 ounces cream cheese, softened (1/3 less fat cream cheese works too!)
- 5-ish bacon slices, cooked and crumbled
- 1/2 c of green onions, chopped
- handful or two of cheddar cheese
- sprinkling of garlic salt
- Directions:
- Unroll the crescent roll dough and pinch together all the seams. Roll it out with the rolling pin to flatten it a bit.
- Spread with 2 ounces of softened cream cheese, right out to the very edges. Sprinkle with garlic salt. Top with the cheese, bacon and green onion as evenly as possible.
- Roll it up from long end to long end. Refrigerate for about 30 minutes (this makes them easier to cut).
- Slice into about 1/2 inch slices and place on a baking sheet. Bake as directed on the crescent roll package.
