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Ingredients
- 1 gal. hamburger dills
- 5 lb. sugar
- 2 cloves garlic
- 1/2 bottle Tabasco sauce
Method
- Drain juice from dills. Add sugar.
- Add garlic, Tabasco sauce and
- more
- Tabasco sauce if hotter pickles are desired. It is hard to get the sugar in the jars. Keep turning until all sugar is in jars.
- Let marinate five days, turning every day.