Cinnamon Rolls - flour

Method

• Heat milk, butter, sugar and salt until warm and butter is almost melted.
• Combine 2 1/4 cups of flour in a large bowl with yeast.
• Add warm milk to flour mixture.
• Add eggs and beat with mixer on high for 3 minutes.
• Using a wooden spoon, stir as much of the remaining 2 1/4 to 2 3/4 cups of flour into dough mixture as you can.
• Put rest of flour on board.
• Turn dough into floured surface.
• Knead until dough is smooth and elastic (3 to 5 minutes).
• Shape into ball; put into greased bowl, turning once. Let rise 1 hour until doubled.
• Punch down.
• Put on floured surface.
• Cover and let rise 10 minutes.
• Roll dough out.