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Categories:Viewed: 90 - Published at: 8 years ago
Ingredients
- 2 Tbsp. butter
- 1 medium onion, chopped
- 1 cup sliced mushrooms
- 1 cup Italian-style short grain rice, uncooked
- 1-3/4 cups chicken broth, warmed
- 1/3 cup Kraft 100% Parmesan Grated Cheese
Method
- Combine butter, onion and mushrooms in 3-L casserole dish; cover with lid.
- Microwave on HIGH 2 to 3 minutes until onion is crisp-tender, stirring after each minute.
- Add rice; stir to evenly coat.
- Stir in hot broth.
- Microwave, covered, 4 to 6 minutes or until broth comes to a boil; stir.
- Microwave, covered, on MEDIUM 7 to 9 minutes or until broth is absorbed.
- (Rice should be tender, but firm.)
- Stir in cheese.
- Let stand, covered, 5 minutes before serving.
