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Ingredients
- 2 c. Flour
- 2 x Large eggs
- 1/2 c. Water
- 1 pch Salt
- 1 lb Extra lean grnd beef
- 1 Tbsp. Bread crumbs
- 1 sm Onion, diced and sauteed in oil
- 1 x Egg
Method
- Here's the Kreplach recipe I make every year for Yom Kippur.
- My Grandmother, of blessed memory, a wonderful cook, once told me the only thing wrong with this Kreplach, was which I didn't make sufficient of them!
- Combine grnd beef, cooked onion, beaten egg and bread crumbs.
- Put into refrigerator till ready to use.
- DOUGH: beat Large eggs in water and add in slowly to flour and salt.
- Knead and roll to create a ball.
- Divide dough and roll out mix as thin as possible.
- Cut into 2inch squares.
- Put a small spoonful of filling in each square.
- Fold over and stick edges together.
- Crimp edges with fork.
- Boil in boiling water about 30 min.
- These may be made in advance.
- Before boiling, place on lightly floured wax paper cookie sheet and place in freezer till fast frzn.
- Separate and put into freezer bag till ready to use.
- To cook, boil in water before placing in soup.
