Cinnamon Rasin Bread - flour

Method

• preheat oven to 350F
• in large bowl combine flour, 1 1/2 cups sugar, baking soda and ssalt.
• in a small bowl whisk eggs, buttermilk and oil.
• stir wet into dry until just moist.
• stir in rasins
• combine remaining sugar and cinnamon and set asside
• spoon 1/2 the batter into 2 greased loaf pans
• sprinkle 1/2 the cinnamon sugar mix over batter then top with remaining batter then remaining cinnamon sugar mixture
• use a knife to cut thru the batter and swirl
• bake for 55 to 60 minutes
• cool in pan for 10 minutes then remove to wire racks to cool completly
• you can wrap in foil and freeze for up to three months
• to use a frozen loaf thaw at room tempurature and you're good to go!