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Ingredients
- 1 1/4 lb. biscuit mix
- 1 1/4 c. half and half
- 3/4 c. raisins, soaked and drained
- 1 1/2 tsp. cinnamon
- 1/3 c. sugar
Method
- Mix dry ingredients.
- Add raisins and half and half.
- Follow usual biscuit procedure.
- Ice with powdered sugar glaze.