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Ingredients
- 1 pkg. frozen dinner rolls
- 1 box instant butterscotch pudding
- 1 c. pecans
- 3/4 c. sugar
- 1 1/2 tsp. cinnamon
- 1/2 stick butter
Method
- Butter Bundt pan. Sprinkle nuts evenly in pan. Place rolls around pan. Sprinkle 1/2 box pudding over rolls. Melt butter and combine with sugar and cinnamon. Spoon over rolls. Let sit out all night. Bake the next morning 20 minutes at 350° on low rack.