You may also like
Categories:Viewed: 51 - Published at: 7 years ago
Ingredients
- 2 cups canned crushed pineapple
- 1 cup sugar
- 1 tablespoon plain gelatin
- 1/4 cup cold water
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 cups whipping cream
Method
- Soak gelatin in water.
- Heat pineapple.
- Stir in sugar, salt.
- When boiling, stir in soaked gelatin. Remove from heat and stir until dissolved. Chill until almost set.
- Whip cream. Add vanilla.
- Fold into pineapple mixture. Place pudding into wet mold. Chill 4 hours or longer.