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margarine sugar brown sugar vanilla all-purpose ground cinnamon baking powder oats Rice Krispies marshmallows
Viewed: 49 - Published at: 8 years agoIngredients
- 1/2 cups Dairy Free Margarine, Softened
- 1/2 cups Granulated Sugar
- 1/2 cups Brown Sugar, Firmly Packed
- 1/4 cups Unsweetened Applesauce
- 2 teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- 2 Tablespoons Ground Cinnamon
- 1/2 teaspoons Baking Powder
- 1/4 teaspoons Baking Soda
- 1 cup Quick Cooking Oats
- 1 cup Rice Krispies
- 1 cup Mini Marshmallows
Method
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer, combine margarine with sugars and beat for 2 minutes or until very light and fluffy. Add applesauce and vanilla. Mix until combined. Add flour, cinnamon, baking powder, and baking soda. Beat on medium speed until thoroughly mixed. Use a rubber spatula to stir in oats, Rice Krispies and marshmallows.
- Use a small cookie scoop to drop rounds on baking sheet about 2 inches apart. Flatten slightly with your palm then bake for 10 to 12 minutes or until edges are golden brown. Let cool on baking sheet for 5 minutes then transfer to a wire rack to cool completely. Store in a tightly sealed container for up to a week, if you can make them last that long.
- Makes 4 dozen cookies.
- Nutritional info (per cookie): Calories 48.88, Total Fat 1.76g, Cholesterol 0mg, Sodium 37.84mg, Potassium 13.89mg, Total Carbohydrates 7.93g, Fiber 0.37g, Sugar 4.3g
