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Ingredients
- 3 3/4 c. sugar
- 1 c. water
- 1 1/2 c. Karo syrup
- 1 tsp. red food coloring
- 1 tsp. cinnamon oil
Method
- Cook and stir first 3 ingredients until sugar is dissolved and don't stir anymore.
- Continue to cook until it reaches 300° according to candy thermometer.
- A word of caution before stirring in cinnamon oil.
- Turn on vent-a-hood and stir at arms length to prevent vapors from getting on arms and face.
- Add food coloring and cinnamon oil.
- Stir in well according to directions given. Pour into a greased pan and let set.
- Break into small pieces.
- Put in a covered bowl of powdered sugar and shake to cover pieces with powdered sugar.
- Store in a covered container.
