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Categories:Viewed: 75 - Published at: 8 years ago
Ingredients
- 3 c. white sugar
- 3 Tbsp. white Karo syrup
- 1 c. milk
- dash of salt
- 1/2 c. crunchy peanut butter
Method
- Mix white sugar, syrup, milk and salt and cook over high heat until mixture forms a soft ball in water.
- Let cool until the pan is cool, then stir in one half cup of crunchy peanut butter.
- Pour into buttered dish and cut into squares.