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Ingredients
- 1 c. butter
- 1/2 c. Crisco
- 3 c. sugar
- 1 tsp. vanilla
- 5 eggs
- 3 c. self-rising flour
- 1/2 c. cocoa
- 1 c. milk
Method
- Cream together butter, Crisco and sugar.
- Add vanilla and eggs.
- Sift flour and cocoa together.
- Add dry ingredients alternately with milk.
- Bake at 325° for 1 1/2 hours.