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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 9 inches pie crusts, unbaked
- 1 cup light corn syrup
- 1 cup dark brown sugar, firmly packed
- 3 eggs, slightly beaten
- 13 cup butter, melted
- 13 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan halves (heaping)
Method
- Prepare pie crust.
- In a large bowl, combine corn syrup, brown sugar, eggs, butter, salt and vanilla; mix well.
- Pour filling into pie crust and top with pecan halves.
- Bake at 350 for 45 to 50 minutes or until center is set.
- If using an electric oven you might have to add 15 to 20 minutes to the baking time.
- In either case, test with a toothpick after 45 minutes.
- If crust appears to be getting too brown, cover with foil for remaining baking time.
