Ingredients

  • 1 cup picante sauce
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 2 cups shredded lettuce
  • 2 ripe avocados, diced
  • 1 cup chicken, diced
  • 1/4 cup red onion, diced
  • 1/4 cup ripe olives, sliced
  • 3/4 cup cheese, shredded
  • 1 medium tomatoes, diced
  • 6 pita bread, cut in half

Method

  • Combine 1/2 picante, mayo and salt, mix well.
  • Toss with lettuce, avocado, tomato, chicken, olives, and onion.
  • Spoon into pita pockets, top with grated cheese and drizzle with remaining picante sauce.
  • To warm pita bread, wrap in foil ans bake 10 min at 350.