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Categories:Viewed: 17 - Published at: 8 years ago
Ingredients
- 1 (3 oz.) pkg. lime jello
- 1 c. boiling water
- 3/4 c. cold water
- 1 (5 oz.) can crushed pineapple, drained
- 8 oz. Philadelphia cheese
- pecans or walnuts
- 1 (3 oz.) pkg. cherry jello
Method
- Prepare jello with boiling water and cold water.
- Add pineapple.
- Pour into 9 x 12 dish and refrigerate until set.
- To the cream cheese (room temperature), add milk and mix until like soft butter.
- Spread over lime jello and chill thoroughly.