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Ingredients
- 1 1/2 lbs thick sliced bacon
- 2 (8 ounce) cans water chestnuts
- 1/3 cup soy sauce
- 1/4 cup brown sugar
Method
- Cut each bacon slice into thirds.
- Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
- Combine soy sauce and brown sugar in a small bowl.
- Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
- Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
- Time will depend on how close your tray is to the broiler.
- You may also do small batches in a toaster oven.
