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Categories:
shortening brown sugar eggs flour baking powder salt semi-sweet chocolate chips milk sugar shredded coconut butterscotch chips pecans
Viewed: 42 - Published at: 7 years agoIngredients
- 23 cup shortening
- 2 12 cups dark brown sugar
- 4 eggs
- 2 12 cups flour
- 2 12 teaspoons baking powder
- 12 teaspoon salt
- 12 ounces semi-sweet chocolate chips
- 12 ounces evaporated milk
- 1 14 cups sugar
- 1 cup shredded coconut
- 12 ounces butterscotch chips
- 1 cup chopped pecans
Method
- Grease a 9 x 13" pan and preheat oven to 350 degrees F.
- Combine shortening, brown sugar, and eggs in a bowl and cream together with a hand mixer until thoroughly blended.
- In a separate bowl, add flour, baking powder, and salt and stir until blended.
- Add dry ingredients into wet ingredients and stir until evenly blended.
- Add 1 cup of the chocolate chips into dough and stir.
- Spread dough into bottom of greased 9 x 13" pan.
- Sprinkle on the remaining chocolate chips (from your 12 oz bag) on top of dough.
- Sprinkle shredded coconut on top of chocolate chips.
- Sprinkle butterscotch chips on top of coconut.
- Sprinkle pecans on top of butterscotch chips.
- In small bowl, mix together evaporated milk and sugar until sugar is dissolved.
- Using a 1-cup measuring cup, slowly and evenly pour milk mixture over the top using 1 to 1-1/2 cups of the milk mixture.
- Put in 350 degrees F oven for 45-50 minutes - while baking, it will puff up around the edges and turn golden brown.
