Chicken a la Cream with Spinach - olive oil

Method

• Preheat oven to 375 F. Heat a skillet on medium with the olive oil.
• Season chicken breasts with salt and pepper.
• Add chicken into the skillet and brown for 4 minutes on each side.
• In a medium mixing bowl add green onions, cream cheese, feta and spinach.
• Stir to incorporate all ingredients.
• After chicken is browned, slice into the middle of the chicken to make little pockets where the stuffing will go.
• Fill each chicken breast with the spinach mixture and put it into a casserole dish.
• Place in the oven for 25 minutes or until chicken is done.
• Enjoy!