You may also like
Categories:
ketchup mustard brown sugar molasses Worcestershire sauce onion powder garlic liquid smoke cayenne pepper honey paprika chili powder celery salt black pepper cans beer
Viewed: 8 - Published at: 7 years agoIngredients
- 64 ounces ketchup
- 16 ounces mustard
- 5 cups brown sugar
- 1/2 cup molasses
- 1 3/4 cups Worcestershire sauce
- 5 teaspoons onion powder
- 5 teaspoons garlic powder
- 6 tablespoons liquid smoke, Mesquite Flavor
- 1 teaspoon cayenne pepper
- 16 ounces honey
- 5 teaspoons paprika
- 5 teaspoons chili powder
- 10 tablespoons Old Bay Seasoning
- 1 1/4 teaspoons celery salt
- 1 1/4 teaspoons black pepper
- 2 (12 ounce) cans beer, Coors Light
Method
- Mix all ingredients in a large sauce pan.
- Bring to a boil.
- Reduce heat and simmer for 2 hrs stirring occasionally.
- Store in mason jars in refrigerator.
