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Ingredients
- 1/2 cup sweetened condensed milk
- 1/2 cup sugar
- 1/4 cup unsweetened cocoa powder, preferably Dutch-process
- 1 1/4 cups low-fat milk
- 1 teaspoon vanilla extract
Method
- In a heavy saucepan, whisk together sweetened condensed milk, sugar and cocoa until smooth.
- Stir the mixture over medium-low heat until it comes to a simmer, continue stirring for 1 minute.
- Very gradually, whisk in the low-fat milk, stirring to dissolve all the cocoa-sugar mixture. Remove from heat and stir in vanilla.
- Pour into individual frozen-treat molds or small paper cups. Freeze until firm.
