You may also like
Categories:Viewed: 87 - Published at: 5 years ago
Ingredients
- 4 to 5 pieces pork steaks, sliced in 2-inch strips
- 6 carrots, French-cut
- 1 1/2 lb. string beans, French-cut
- 3 medium onions, sliced 1/4-inch thick
- 2 cloves garlic, crushed
- 1 ginger, crushed (about 2 inches long)
- 2 pkg. Hula brand Samin
- 1 pkg. dried mushrooms, soaked until soft and sliced
- salt and pepper to taste
- shoyu sauce and cornstarch
- sesame seed or olive oil
Method
- Boil Samin with 2 tablespoons of bacon drippings until done. Rinse in cold water and drain.
- Samin should be separated and set aside.
- Brown strips of pork steaks, including bones (for flavor). Add carrots and water, covering carrots, cooking about 15 minutes on medium heat, then add string beans and mushrooms.
- Cook another 15 minutes, then add onions last, about 10 minutes.
- Add more water to cover vegetables and simmer about 10 minutes.
- Mix shoyu and cornstarch to make gravy (slightly thick); set aside on low heat.
- Saute Samin in sesame seed or olive oil until lightly browned.
- Spread Samin on platter and pour chop suey over.
