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Categories:Viewed: 69 - Published at: 5 years ago
Ingredients
- 1/2 c. flour
- 1 to 2 tsp. paprika
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 6 to 8 boneless pork loin chops (1-inch thick)
- 1/4 c. margarine, melted
- 1 (4 oz.) can mushroom stems and pieces, drained
- 2 c. milk
- 2 Tbsp. lemon juice
Method
- In a large resealable plastic bag, combine the first four ingredients.
- Add pork chops, one at a time; toss to coat.
- Set remaining flour mixture aside.
- In a large skillet, saute chops in butter until golden brown; transfer to a greased 13 x 9 x 2-inch baking dish.
- Saute the mushrooms in the same pan for 1 minute. Stir in reserved flour mixture; gradually add milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice.
- Pour over chops. Cover and bake at 350° for 50 to 60 minutes or until the meat is no longer pink.
- Yield: 6 to 8 servings.
