Ingredients

  • Salad
  • 1 (6 ounce) can tuna in water
  • 1/3 cup cucumber, chopped
  • 1/3 cup tomatoes, chopped
  • 1/3 cup avocado, chopped
  • 1/3 cup celery, chopped
  • 1/3 cup radish, chopped
  • 1 cup romaine lettuce, chopped
  • Dressing
  • 4 teaspoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 garlic cloves, finely chopped
  • 1/2 teaspoon black pepper

Method

  • To make the salad: Layer the tuna, cucumber, tomato, avocado, celery, radishes, and lettuce in a large bowl.
  • To make the dressing: Mix the olive oil, lime juice, garlic and pepper.
  • Drizzle dressing over the salad.