You may also like
Ingredients
- 2 lb. ground sirloin
- 2 cans Del Monte sauce (2 cans of water)
- 1 onion
- 1 tsp. or to taste Tabasco sauce
Method
- Fry meat (chop and drain).
- Add Del Monte and 1 can of water for each.
- Add onion, salt and pepper to taste and Tabasco sauce. Let simmer for 1/2 hour.
- Pour over ditalini or elbow macaroni. Sprinkle with cheese.