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Categories:
onions celery root carrot peanut oil garlic fresh ginger lean ground beef bean sprouts soy sauce salt
Viewed: 38 - Published at: 9 years agoIngredients
- 2 onions, chopped
- 2 celery root, diced
- 1 carrot, finely diced
- 1/4 cup peanut oil (I used only 1 tablespoon in a large non-stick skillet)
- 2 garlic cloves, chopped
- 1 tablespoon fresh ginger, chopped
- 3/4 lb lean ground beef (I had 1 lb)
- 6 cups bean sprouts
- 3 tablespoons soy sauce
- salt and pepper
Method
- In a large skillet or a wok, stir-fry the onions, celery and carrot in half the oil until onion begins to brown. Add garlic and ginger. Stir-fry 1 minute. Remove from the skillet and set aside.
- In the same skillet, stir-fry the beef in remaining oil at high heat, breaking it until it's completely cooked and cooking liquid has evaporated.
- Add the cooked veggies and bean sprouts. Add soy sauce and reheat well. Adjust seasoning.
