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Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 2 sticks margarine (cholesterol free)
- 1/2 c. oil (cholesterol free)
- 3 c. sugar
- 5 egg substitutes
- 1/8 tsp. salt
- 1/2 tsp. baking powder
- 2 tsp. lemon flavoring
- 1 tsp. vanilla
- 1 c. skim milk
- 3 1/2 c. sifted cake flour
Method
- Mix first 3 ingredients, then add eggs, a little at a time. Mix well after each addition.
- Add salt, baking powder, lemon flavoring and vanilla.
- Alternate milk and flour; mix well but do not overbeat.
- Bake 1 1/2 hours at 300° in a greased and floured tube pan.
- Do not open oven door until cake is done.
