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Categories:Viewed: 113 - Published at: 2 years ago
Ingredients
- 4 cups cocoa sweetened rice cereal
- 6 squares BAKER'S Semi-Sweet Chocolate
- 1/2 cup light corn syrup
- 1 Tbsp. butter or margarine
- 1/2 tsp. vanilla
- White decorating gel
Method
- Place cereal in large bowl.
- Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring halfway through cooking time.
- Add vanilla.
- Pour chocolate mixture over cereal; mix well.
- Shape into 2-inch footballs using slightly moistened hands.
- Cool completely.
- Use icing gel to add lacings for footballs.
