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Categories:Viewed: 97 - Published at: 4 years ago
Ingredients
- 2- 1/2 cups Hummus
- 1 cup Greek Yogurt
- 13 cups Pesto
- 3/4 cups Tapenade
- 3/4 cups Feta Cheese
- 1/2 cups Grape Tomatoes, Cut In Halves
- 1/4 cups Red Onion, Finely Diced
- 1 Tablespoon Parsley, Chopped
- 1 Tablespoon Basil, Chopped
- 1 teaspoon Lemon Zest
Method
- In a serving bowl, arrange the layers in following order, starting from the bottom: hummus, yogurt, pesto, tapenade, feta, tomatoes, red onion, parsley, basil, lemon zest.
- Keep refrigerated until ready to serve.
- Can be assembled one day ahead of serving.
