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Categories:Viewed: 33 - Published at: a year ago
Ingredients
- 1 (8 ounce) can crescent rolls
- 23 cup brown sugar
- 1 (12 ounce) package chocolate chips
- 23 cup butter
- 1 12 cups pecan halves
Method
- Pat crescent rolls into ungreased 9x13-inch pan.
- Boil brown sugar and butter for 1 minute in sauce pan then pour over raw dough.
- Sprinkle with nuts.
- Bake for 15 minutes at 375F.
- Then sprinkle with chocolate chips and spread when melted.
- Cool and cut.