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Categories:
red apples pecans sugar brown sugar water brown sugar corn syrup heavy whipping cream butter vanilla salt bittersweet chocolate
Viewed: 4 - Published at: 6 years agoIngredients
- 12 small Honeycrisp or other firm red apples
- 1 cup chopped pecans, toasted
- 1 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/4 cup water
- 2 tablespoons brown sugar corn syrup
- 2 tablespoons heavy whipping cream
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 2 ounces bittersweet chocolate, finely chopped
Method
- Rinse apples; dry well to remove waxy residue. Insert a craft stick into stem end of each apple. Place pecans in a shallow dish.
- Combine sugars and the next 4 ingredients (through butter) in a small, heavy saucepan over medium-high heat, stirring just until sugar dissolves, and bring to a boil. Cook, without stirring, until a candy thermometer reaches 325° or until syrup begins to caramelize. Remove from heat; stir in vanilla and salt.
- Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. Quickly dip apple in pecans. Place apple, stick side up, on a cooling rack; let stand until set. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. Drizzle chocolate over apples. Let stand until set.
