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Ingredients
- 5 Tbsp. cocoa
- 1 stick butter/margarine
- 1/2 tsp. salt
- 3 c. sugar
- 1 large can Milnot
Method
- Melt butter; add dry ingredients.
- Add Milnot and mix well. Cook in microwave on Medium until sugar has dissolved.
- May also cook in double boiler.
- Great served on ice cream.