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Categories:Viewed: 15 - Published at: 9 years ago
Ingredients
- 13 cup Crisco
- 34 cup sugar
- 1 large egg
- 12 teaspoon baking soda
- 1 13 cups flour
- 14 teaspoon salt
- 2 ounces butterfinger candy bars, chopped
Method
- cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
- chop candy bar into rather small pieces.
- sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
- chill for about 1 hour and then drop onto greased cookie sheets.
- bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .
