You may also like
Categories:
chocolate cake mix water oil eggs Philadelphia cream cheese Jet Puffed Marshmallow Creme fresh strawberries
Viewed: 43 - Published at: 4 years agoIngredients
- 1 pkg. (2-layer size) chocolate cake mix
- 3/4 cup water
- 1/2 cup oil
- 3 eggs
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- jar (7 oz.) JET-PUFFED Marshmallow Creme
- tub (8 oz.) COOL WHIP Whipped Topping, thawed
- cups fresh strawberries, sliced
Method
- HEAT oven to 350°F.
- BEAT first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets sprayed with cooking spray. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- BEAT cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP; beat on low speed just until blended.
- SPREAD about 2 Tbsp. COOL WHIP mixture onto bottom side of each of 16 cookies. Top with strawberries and remaining cookies.
- Kraft Kitchens Tips
- Size-Wise
- This special treat has built-in portion control and can be enjoyed on occasion.
- Variation
- Prepare using a yellow cake mix and reducing oil to 1/3 cup.
- How to Store
- Keep refrigerated.
