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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1/2 c. soft margarine
- 3/4 c. sugar
- 2 sq. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs
- 1 (9-inch) baked pie crust
Method
- Beat margarine in a large bowl until smooth.
- Gradually beat in sugar until fluffy.
- Mix in chocolate and vanilla.
- Beat in eggs, one at a time, beating for four minutes after each egg. Spoon into shell.
- Chill for four hours.
- Serve with whipped cream.