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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 3 ounces cream cheese, softened
- 1 can (7-1/2 ounces) salmon, drained, bones and skin removed
- 1/3 cup shredded cheddar cheese
- 1/4 cup sweet pickle relish
- Crackers or bread
Method
- In a small bowl, combine the cream cheese, salmon, cheddar cheese and pickle relish. Serve with crackers or bread.