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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- FOR THE ROLLS:
- 2 cups All-purpose Flour
- 1/4 cups Granulated Sugar
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1/4 cups Margarine, Chilled And Cut Into Small Pieces (I Used Dairy Free)
- 1 cup Soy Milk (or Any Other Milk)
- FOR THE FILLING:
- 1/2 cups Semi Sweet Chocolate Chips (I Used Dairy And Nut Free)
- 1 Tablespoon Margarine (I Used Dairy Free)
- 1 Tablespoon Soy Milk (or Any Other Milk)
Method
- Grease a 12 cup muffin tin with dairy free cooking spray and set aside. Preheat oven to 400 F.
- In a large bowl, combine flour, sugar, baking powder and salt. Cut in the dairy free margarine until the mixture is crumbly and pea size. Add soy milk. Stir to form a soft dough. Set aside.
- Place filling ingredients in a small bowl and heat in the microwave for 10 second intervals. Make sure to stir after each interval and continue heating until chocolate is melted.
- Turn dough out on a well floured surface. Roll into a rectangle about 1/4 inch thick and 12 inches long. Spread the chocolate mixture over rectangle. Roll up the dough and cut the roll into 12 pieces. Place the pieces cut side down in the prepared muffin pan.
- Bake for 20 to 22 minutes or until slightly golden on top. Turn out on a tray and let them cool slightly. You can eat them as they are or drizzle some icing over them if you want them sweeter.
