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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 8 frozen waffles
- 1 pint ice cream of your choice
- 1/2 pint raspberries
- 4 thin, crispy wafer cookies
- Mini chocolate chips or sprinkles
- Multi-color sprinkles
- Raspberry coulis, to serve, recipe follows
Method
- Toast the frozen waffles according to package directions and let them cool.
- Remove the ice cream from the freezer and allow it to soften a bit.
- Slice the raspberries in half.
- Spread some ice cream evenly over 2 waffles.
- Cover 1 with raspberry halves.
- Press a wafer cookie gently onto the other.
- Gently press the 2 halves together to form a club sandwich.
- Put it into the freezer while you make the rest.
- Spread the chocolate chips and sprinkles onto plates.
- Remove the sandwiches from the freezer.
- Press 2 edges of each sandwich into the chocolate chips and the other 2 edges into the multi-color sprinkles.
- Carefully cut them in half using a serrated knife, put them onto plates, and drizzle with the raspberry coulis.
- 1 (10-ounce) bag frozen raspberries
- 1/2 cup sugar
- 1 teaspoon fresh lemon juice
- Put the frozen berries, sugar, and lemon juice into a small saucepan over medium heat.
- Cook, stirring often to mash the berries, until their juices are released.
- Press through a sieve to strain out the seeds.
- Cool and refrigerate.
- Will keep, covered, in the refrigerator for 3 days.
- Yield: about 1 cup
