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Categories:Viewed: 26 - Published at: 3 years ago
Ingredients
- 1 1/2 c. powdered sugar
- 1 1/4 c. margarine or butter, softened
- 1 egg
- 3 c. all-purpose or cake flour
- 1/2 c. cocoa
- 1/4 tsp. salt
- 1 1/2 c. finely chopped pecans
- Fudge Frosting
Method
- Mix powdered sugar, margarine and egg.
- Mix in flour, cocoa and salt.
- Cover and refrigerate at least 1 hour, but no more than six weeks.