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Categories:Viewed: 66 - Published at: 9 years ago
Ingredients
- 2 cups Butter
- 1/2 cups Sugar
- 1-1/2 cup Brown Sugar
- 6-7/8 ounces, weight Instant Chocolate Pudding Mix
- 4 whole Eggs
- 1 teaspoon Vanilla
- 4-1/2 cups Flour
- 2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 3 cups Semisweet Chocolate Chips
Method
- Preheat your oven to 350°F. Line two cookie sheets with parchment paper.
- With an electric mixer, cream the butter and sugars.
- Beat in the pudding mix.
- Add in the eggs and vanilla beat until well mixed.
- Mix in the flour, baking soda, and salt. Then mix in the chocolate chips.
- Drop a heaping tablespoonful of batter onto the cookie sheets for each cookie.
- Bake for 10-12 minutes until the cookies are set in the middle.
